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Exclusive dining experience with Andrew Galarneau at the West Side Bazaar

May 17, 2018 from 2:00 pm to 4:00 pm
West Side Bazaar, Buffalo, NY
Event Summary

Dine on international fare at the West Side Bazaar with News Food Editor Andrew Galarneau, as he shares insights about its cuisines and the people behind the food. Burmese, Thai, dim sum and Ethiopian are just the beginning of the globe-spanning journey available to you.

About the West Side Bazaar, Galarneau writes: "There are hundreds of restaurants in Western New York, but nothing comes close to the dizzyingly broad menu of the West Side Bazaar. The humble room at 25 Grant St. is the only place that Buffalo diners hungry for adventure can find such globe-spanning feasts. Its international food court offers tastes from different hemispheres only steps apart."

Event Details

Galarneau will introduce each dish, in addition to providing the background of the vendors who offer it. The News' food editor will also answer questions, while circulating among attendees.

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West Side Bazaar
25 Grant Street
Buffalo, NY, 14213

May 17, 2018 from 2:00 pm to 4:00 pm
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